![]() Just be aware that some cuts will take longer to cook than others.Ĭornflakes: The cornflakes in this recipe add a crispy texture to the chicken. The chicken can be cut into any pieces you prefer, such as breasts, thighs, drumsticks, or wings. You can use either ground black pepper or white pepper.Ĭhicken: This recipe calls for a 3-pound chicken, which is enough to feed 4-6 people. Pepper: Pepper is a flavorful spice that adds a slight heat and pungent flavor to the chicken. Kosher salt: Kosher salt is great for seasoning chicken, as it is less “salty” compared to table salt. Garlic: Garlic adds a pungent flavor to the chicken, as well as some depth and complexity. Thyme: Thyme is a fragrant herb that adds a savory and slightly earthy flavor to the chicken. Yellow onion: The yellow onion adds a sweet and mild flavor to the chicken, as well as some texture. So, you might need to adjust the amount used depending on the specific brand and flavor you choose. Just be aware that some hot sauces are spicier than others. It’s a great way to add some heat to the dish and can be adjusted to your personal preference. Hot sauce: The hot sauce adds a spicy and flavorful kick to the chicken. It pairs well with the tangy flavor of the buttermilk. Lemon juice: This adds a bright and acidic flavor to the chicken, as well as helps to tenderize the meat. Just mix regular milk with 1 tablespoon of white vinegar. If you don’t have buttermilk on hand, you can make a quick substitute. To make this delicious buttermilk-baked chicken, you need a few simple ingredients.īuttermilk: Buttermilk adds a tangy flavor to the chicken and helps to tenderize the meat. The lactic acid in the buttermilk adds a subtle tang that takes the chicken to a new level. Plus, the buttermilk helps the cornflakes stick to the surface of the chicken for a perfectly crispy and crunchy crust.Īnd don’t even get me started on the flavor. The acid in the buttermilk breaks down the proteins in the chicken, making it juicier and more tender.Īnd let’s be real, who doesn’t love tender and juicy chicken? Not only does it add a tangy flavor, but it also helps to tenderize the chicken and create a crispy, crunchy crust. ![]() Soaking your chicken in buttermilk before baking can do wonders for the final result. You’ll be astonished at how crispy and delicious it is! What Does Soaking Chicken in Buttermilk Do? ![]() Give this recipe a try for yourself and see how it compares to your usual fried chicken. If you don’t have a wire rack, you can place the chicken on a foil-lined baking sheet and spray it with cooking spray. This allows the hot air to circulate around the chicken, ensuring that it cooks evenly and gets that crispy, crunchy crust. The key to getting that perfect crispy texture is to use a wire rack. Then, bake it in the oven until it is golden and crisp. ![]() Simply mix together the buttermilk marinade and soak the chicken for a few hours (or up to 12 hours).Ĭoat it in a mixture of crushed cornflakes, grated Parmesan cheese, and chopped thyme. Soaking the chicken in a mixture of buttermilk, lemon juice, hot sauce, and spices infuses it with flavor and helps to tenderize the meat. This recipe takes all the goodness of fried chicken and bakes it to crispy perfection in the oven. Give it a try! Buttermilk Oven-Fried Chicken The buttermilk marinade adds a tangy flavor, while the spices and hot sauce give it a little kick.Īnd because it’s baked, not fried, you can enjoy all of that deliciousness without all of the added fat and calories. And best of all, it’s just as crispy and delicious.Īs for the flavor, this recipe has just the right balance of savory and spicy. ![]()
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