![]() ![]() Remove from air fryer and serve with your preferred Primal Kitchen Ketchup. Return fries to air fryer tray and continue to fry for another 5-6 minutes. Add avocado oil and a bit of salt, and toss to combine.Īir fry at 400✯ for 10 minutes, remove tray, and flip the fries over. If needed, you can fry the potatoes in more than one batch). Place fries on the air fryer tray (don’t overcrowd the tray too much. ![]() Line the air fryer tray with parchment paper. Don’t skip this step if you want to achieve crisp fries.ĭrain potatoes and dry well with clean kitchen towels. Soak them in a large bowl of cold water for about 2 hours to overnight. Add salt and pepper and stir.ĭrizzle with Primal Kitchen ketchup and mustard. In a large cast-iron skillet over medium-high heat, add 1 tablespoon avocado oil.Īdd onions and peppers and cook, stirring frequently, until softened and lightly caramelized, about 17-20 minutes. Allow to warm for 40-60 seconds before removing. Place the split bun, split side down, on the hot part of the grill. Once cooked, move the hot dogs to the unheated side of the grill. The bacon should be crisp when the hot dogs are ready. Place the hot dogs over the warm side of the grill, turning about every 40 seconds or so until you hit every side. Use toothpicks to secure the bacon slices to the hot dogs. Wrap 1 slice of bacon around each hot dog. In the meantime, soak 8 toothpicks in water for about 10 minutes. These can also be baked in the oven for about 15 minutes on 350 degrees, if you don’t have or want to use a grill.Preheat your grill. The kids will love this dish and they also make a great party dish for grown ups! I purchased all my ingredients at Aldi for about $10. This is a just a great quick dinner for those busy days! They are also delicious just on their own. A great sweet relish or a grainy mustard would go great with these dogs. As an Amazon associate, I earn from qualifying purchases. That is all it takes folks, you’re done! I topped my dogs with the sliced green onions but you have many options. Jump to Recipe by Sandy on This post may contain Amazon or other affiliate links. When the dogs are almost done cooking and you have turned on all sides, turn OFF the grill, place the shredded cheese into the buns, then the hot dogs, close the lid and let the cheese melt.Meanwhile, brush your buns on the inside and out with olive oil.You can also move the hot dogs to a spot on the grill that doesn’t have direct heat. You then grill your dogs, turning often to make sure the bacon isn’t burning. Next I heated my grill on high for about five minutes and reduced the heat to medium.I used my finger to press it into the bacon a bit. Next, sprinkle each dog with the brown sugar, chili powder, garlic powder and black pepper.Place the hot dogs on a plate and brush the maple syrup onto the hot dogs.I start from one end and roll tightly on an angle. ![]() Wrap each hot dog in a slice of bacon.Remove the bacon, but reserve the grease. One Package of Hot Dogs, I prefer the Vienna Hot Dogs From Aldi or Oscar Meyer Place your pot on the stove over medium high heat and cook the bacon for 2-3 minutes, you want it cooked but not crispy.Here are the few simple ingredients you will need: I tested it out and timed myself and I came up with a recipe that took about 15 minutes and is so delicious that even a grown up would find it delicious. The kids I cook for love bacon and love any kind of sausage.I was brainstorming some recipes for “Tough Day” dinners, days we have very little time to cook, that they would like, and I thought about this Francheezie. Seriously, what could be better? I myself don’t remember ever eating one, but I know my cousin liked them. A hot dog that was filled with cheese and wrapped in bacon. One thing I remember the most is going there with one of my Aunts and Uncles and my cousins and my cousin always ordering a Francheezie. This restaurant is long gone, but I still have the memories of going there with my family. Pindos Restaurant on the corner of Archer and Pulaski across from Curie High School. Every family has their own favorite restaurant, for different reasons. Usually a mix of home cooked type meals like meat loaf, chicken kiev, sandwiches, and always a soup of the day. Most had a similar menu, breakfast, lunch and dinner. Each little pocket neighborhood had their own. These places could be found all of the Southwest Side. The restaurants in our neighborhood were just all owned by Greek families so they were called Greek restaurants by everyone. This is not the kind of Greek Restaurant you are thinking of, there was little, if any, actual Greek Food. I grew up on the Southwest side of Chicago, near Midway Airport and these “Greek” places were on every couple of corners. Once in a great while, an occasion to eat out would come up and we would go to the local “Greek” Restaurant. We love to cook so if we had a craving for something we made it ourselves at home. I grew up in a family where we rarely ate out. ![]()
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